A little tuk-tuk took
a long way home.
Our roots are in Bangkok street food — quick, fragrant, made to order. Curries from clay pots, noodles tossed in a wok rolling down the alley, sticky rice wrapped in banana leaf.
We brought that energy stateside. Bold flavors, hot woks, jasmine rice steaming the moment you walk in. Nothing fussy — just the kind of Thai food we grew up loving, served the way it's meant to be eaten.
Bangkok · Origin
Wok hei